Breakfast Buffet on the panoramic veranda with chocolate, jams, rusks, biscuits, house dessert, croissants, cold cuts, cheese, yogurt, fresh milk, cereals… Eggs on demand. On choice of warm drinks and juices, self service.
The air-conditioned restaurant with flexible opening hours (lunch 12.30-1.15 p.m. and dinner 7.30-8.15 p.m.) and table service is our strength.
Our Chef proposes a traditional cooking with a large choice of meat or fish menus and more variations. We guarantee everyday our excellent fish of the Adriatic sea.
Lunch and dinner with abundant buffets with 10 kinds of raw and cooked vegetables and wide natural menus with daily meat and fish specialities.
Choice of dessert: house desserts, ice cream or seasonal fruit.
For children: everyday, upon request on the menu, vegetable broth/soup (courgettes, potatoes and carrots). Moreover, high chairs, bibs, bottle warmer at the new mums' disposal. Afternoon SNACK FOR CHILDREN EVERYDAY AT 4 P.M.
Aperitifs and dinners with appetizer buffet of fish, mussels, cold cuts, piadina, cheese, pizza...
Free fruit juices (orange and grapefruit) from 7.30 a.m. to 7 p.m.
A good selection of wines.
Full board always ends after breakfast on the day of departure regardless of the hour of arrival.
On demand, meals can be replaced with packed meals.
Buffets with vegetables and appetizers
Noodles with seafood • Lasagne • meat broth soup
Monkfish at the Mediterranean taste• Chicken in the pan • Bresaola, rocket and parmesan cheese
Choice of dessert
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth
Grilled meat • Mozzarella cheese with tomatoes
Seafood risotto • Macaroni • Vegetable purée
• sole grilled meat skewers • Salami and mixed cheese with piadina (local bread)
Choice of dessert
Pasta with meat sauce • Simple pasta/Rice (with oil or butter sauce) • Vegetable broth
Grilled meat • Ham and melon